A Michelin-Listed Hidden Gem

Experience Tokyo’s Rising Star in Sushi | SUSHI RINDA

Innovative Techniques in Nigiri

Sushi Rinda is known for its distinctive style of layering thinly sliced toro, a technique designed to melt the fat quickly and release its rich flavor in the mouth. It is a creative twist that enhances the dining experience while respecting Edo-style traditions.

Recognition in the Michelin Guide

Though not yet starred, Sushi Rinda is proudly listed in the Michelin Guide, a mark of quality and craftsmanship that sets it apart. This acknowledgment highlights the restaurant’s growing reputation as one of Tokyo’s most exciting sushi destinations.　　

A Unique Name with a Story and Youthful Energy

Unlike a typical sushi restaurant, the name Rinda comes from the owner’s daughter, and further traces back to a favorite rock band’s song. True to the song’s energetic rhythm, the young chefs bring vibrant energy to the counter, creating a lively and spirited atmosphere.

Sushi Rinda, found only in Tokyo, is a Michelin-listed gem where tradition meets innovation—an experience that lingers long after the last bite.

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